Introduction
If you’re looking for a hassle-free dinner option, this one pot pasta recipe is perfect for you. It minimizes preparation and cooking time without compromising on flavor.
Prep Time, Cook Time, and Total Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 8 ounces of pasta (any type)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Stir in the diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper.
- Add the pasta and bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer, cover, and cook for about 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid.
- Stir occasionally to prevent sticking and ensure even cooking.
- Once cooked, remove from heat and let it sit for a few minutes.
- Garnish with fresh basil if desired, and serve warm.
This one pot pasta not only saves time but also simplifies your cleanup process. Enjoy a delicious meal with minimal effort!