Easy Chickpea Curry Recipe: Simple Steps for a Delicious Meal

Preparation and Cooking Time

Making this easy chickpea curry is both quick and convenient. Here’s a breakdown of the essential timings:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Time Savings: Perfect for a busy weeknight!

Ingredients

• 1 can of chickpeas (drained and rinsed)
• 1 tablespoon of oil (coconut or olive)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 teaspoon of ginger (grated)
• 1 can of coconut milk
• 2 tablespoons of curry powder
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Directions

1. In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the curry powder and toast for 1 minute, stirring constantly.
4. Pour in the coconut milk and mix well. Bring to a simmer.
5. Add in the chickpeas and season with salt and pepper to taste. Cook for about 10-15 minutes until the mixture thickens a bit.
6. Remove from heat and serve warm, garnished with fresh cilantro.

This easy chickpea curry is not only satisfying but also packed with flavor, making it a great choice for a comforting meal. Enjoy!