Preparation and Cooking Times
Are you ready for a culinary adventure? This spicy chicken enchiladas recipe is not only delicious but also easy to make. Before we dive into the details, let’s outline the time needed:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients for Spicy Chicken Enchiladas
Gather the following ingredients to create your flavorful dish:
- 2 cups of cooked, shredded chicken
- 1 cup of shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) of enchilada sauce
- 8 small flour tortillas
- 1 cup of diced onions
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper, to taste
Directions to Prepare Your Enchiladas
Follow these steps to enjoy your homemade spicy chicken enchiladas:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Sauté the onions until they become translucent.
- Add the shredded chicken to the skillet, along with chili powder, cumin, salt, and pepper. Mix well and cook for 5 minutes.
- Spread some enchilada sauce in the bottom of a baking dish.
- Take a tortilla, fill it with the chicken mixture, and sprinkle with shredded cheese. Roll it up and place seam-side down in the baking dish.
- Repeat the process for all tortillas. Top with remaining enchilada sauce and cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes, then serve hot and enjoy your spicy chicken enchiladas!