Delicious Spaghetti Aglio e Olio with Green Olives Recipe

Preparation Details

This spaghetti aglio e olio with green olives is a quick and delightful dish. Perfect for weeknight dinners, this recipe is simple and delicious.

Time Expectations

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 300g spaghetti
• 4 cloves garlic, thinly sliced
• 1/2 cup green olives, pitted and sliced
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon red pepper flakes
• Fresh parsley, chopped (for garnish)
• Salt, to taste

Directions

1. In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
2. While the spaghetti cooks, heat the olive oil in a pan over medium heat.
3. Add sliced garlic and red pepper flakes to the oil. Cook until the garlic is lightly golden, about 2-3 minutes. Do not let it burn.
4. Once the spaghetti is done, reserve a cup of pasta water, then drain the rest.
5. Add the drained spaghetti to the pan with the garlic oil. Toss to combine and add green olives.
6. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired consistency.
7. Season with salt and top with fresh parsley before serving.

Enjoy your flavorful spaghetti aglio e olio with green olives, a meal that’s quick to prepare and sure to impress!